Mallorca showcases gastronomy at Madrid Fusión 2025, an internationally renowned event that brings together the best culinary talents. The island has doubled its exhibition space for this XXIII edition, highlighting its culinary culture and excellent local products.
A revamped stand that doubles in size
The stand by Consell de Mallorca, managed by Fundació Mallorca Turisme, has increased its size to 150 m², making it one of the main attractions of the event. This expansion allows for a broader representation of local products and live showcookings that showcase the island’s unique flavors.
According to Llorenç Galmés, President of the Consell de Mallorca, “Mallorca’s cuisine is a cornerstone of our culture and tradition. Every product and recipe tells a story of generations preserving the essence of our gastronomy.”
Showcookings and local products: the soul of Mallorca at the fair
Mallorca’s stand offers a complete culinary experience, including tastings, workshops, and live showcookings by renowned chefs such as:
- Andreu Genestra, Michelin-starred chef at the Andreu Genestra restaurant.
- Javier Hoebeeck, from Fusión 19 Gastronómico (Michelin-starred).
- Marta Rossell, from Sal de Cocó.
- Pep Trías, from Pastelería Trías.
- And many other notable names in Mallorcan cuisine and mixology.
Additionally, attendees can witness the live preparation of sobrasada de porc negre de Mallorca, an iconic product that highlights the quality of local ingredients and the island’s culinary tradition.
Mallorca and its star products
Mallorca showcases its gastronomy at Madrid Fusión with emblematic products, including:
- Sobrasada de Mallorca
- Ensaimada
- Olive oils “Oli de Mallorca”
- DO Vinos Binissalem
- IGP Ametlla
- Flor de Sal
Each product reflects the connection between land, tradition, and innovation, bringing Mediterranean flavors to a discerning audience that values authenticity.
Gastronomy as an engine for economic promotion
Collaboration between the Economic Promotion and Tourism departments of the Consell has enabled the inclusion of seasonal fresh produce displays, reinforcing the connection between gastronomy and the local agro-food chain. Pilar Amate, Economic Promotion Councillor, emphasized that “the combination of local products and high cuisine highlights the quality and authenticity that consumers seek in Mallorcan gastronomy.”
Mallorca: a top culinary destination
With its prominent participation at Madrid Fusión, Mallorca reaffirms its position as one of the Mediterranean’s premier gastronomic destinations. The combination of tradition, high-quality products, and innovative techniques makes the island’s culinary offerings a global benchmark.
Why is Mallorca unique at Madrid Fusión?
- Quality and authenticity: Local products that respect the environment while preserving centuries of tradition.
- Gastronomic culture: A cuisine that tells stories of landscape, tradition, and sustainability.
- Culinary innovation: Chefs blending modern techniques with indigenous ingredients.
Mallorca showcases gastronomy at Madrid Fusión, an experience celebrating the island’s unique flavors and culture. If you’re a fan of fine cuisine, don’t miss this offering at the sector’s most important fair. Mallorca awaits with open arms and the most authentic flavors!
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