HM Palma Blanc takes a qualitative leap in its gastronomic offerings with the addition of Aromata restaurant, led by Michelin-starred chef Andreu Genestra. From November 4th onward, guests and visitors can indulge in a Mallorcan culinary experience crafted by one of the island’s most acclaimed chefs.
Aromata, awarded a sun in the Repsol Guide, stands out for its commitment to authenticity, crafting seasonal dishes with fresh ingredients sourced from the hotel’s own urban garden. This focus on local and sustainable products reinforces the restaurant’s dedication to locally sourced cuisine that honors the flavors and traditions of Mallorca.
A menu for every moment of the day
Aromata’s offerings at HM Palma Blanc include a midday menu featuring seasonal specialties like jonquillo, esclatasangs, and raors — all cherished elements in Mallorcan cuisine. In the evening, guests can immerse themselves in the essence of Genestra’s cooking, with a selection of dishes reflecting his commitment to local flavors and culinary innovation.
Genestra’s involvement goes beyond the restaurant itself; the chef also oversees the hotel’s entire food and beverage service (F&B). Through this collaboration, HM Palma Blanc updates its breakfast and snack menus, bringing clients a fresh and modern offering aligned with the latest trends in high-quality cuisine.
An exclusive ambiance in the heart of Palma
Located in the interior courtyard of HM Palma Blanc, Aromata offers an intimate and exclusive atmosphere, inviting guests to relax and enjoy an exceptional culinary experience. With a fusion of fine cuisine, setting, and high-quality service, HM Palma Blanc and Aromata establish themselves as a gastronomic landmark for those looking to savor the best of Mallorcan cuisine in the heart of Palma.
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