Alaró Cuina amb Bolets 2025: restaurants and must-try dishes

Alaró once again celebrates one of its most anticipated gastronomic events in November: Alaró Cuina amb Bolets 2025, a culinary route dedicated to bolets (seasonal mushrooms) that every year attracts locals and visitors with creative proposals, traditional Mallorcan cuisine and contemporary dishes. The event will take place from 21st November to 8th December.

Over several weeks, the restaurants, bars, and cafés of the municipality will offer special dishes featuring esclata-sangs, picornells, gírgoles and other varieties found in the Serra de Tramuntana, turning Alaró into a must-visit destination for lovers of autumn gastronomy.

This edition features more than 15 participating establishments, each one presenting a special menu or signature dish designed to highlight local produce and seasonal cooking.

Participating Restaurants in Alaró Cuina amb Bolets 2025

Below you will find all the venues and their gastronomic proposals.

1. Restaurant Can Punta

Plaça de la Vila, 9
971 510 646
(Closed on Thursdays)

Starters
• Fideus amb bolets (min. 2 people) — peus de rata, picornells, orelles de llebre
• Frit de porc amb blaves
• Sautéed mushrooms with fried eggs

Main courses
• Pork cheek with mushrooms
• Pork knuckle with esclata-sangs
• Rabbit cooked with mushrooms and a touch of mustard
• Cod with gírgola sauce
• Mille-feuille with prawns and gírgoles

Dessert
• Esclata-sangs pudding with forest fruits

2. Es Xiringo

Parc de Son Tugores
667 711 606
(Friday, Saturday and Sunday: lunchtime only)

Appetizer
• Mushroom croquettes
• Gratinated zamburiñas with mushrooms

Main courses
• Veal cheek in its own juice with creamy potatoes and mushrooms
• Duck and foie cannelloni with mushroom béchamel

Includes dessert and one drink.

3. Bar Sa Plaça

Plaça Sebastià Jaume, 6
690 604 350
(Closed Tuesday and Wednesday)

• Mushroom croquettes
• Pa amb oli with esclata-sangs and sobrassada

4. Sis Market Café

Plaça des Mercat, 1
678 164 533
(Hours: 8:30–16:30; closed 24–28 November)

• Toast with mushrooms, vegan cheese cream, marinated Brussels sprouts and toasted hazelnuts

5. Bar Gent Gran

Carrer de Joan Mir, Ermità, 4
871 574 814
(Wed & Thu 9:00–11:30; Sunday morning closed)

• Pepito with mushrooms

6. Cafeteria Can Petit

Carrer Petit, 11
692 045 632
(8:00–16:00; Sunday closed)

• Homemade mushroom croquettes
• Pa amb oli with mushrooms, aioli and crispy onion
• Mushroom risotto with truffle
• Truffle and parmesan ravioli with mushroom sauce, parsley and garlic

7. Es Racó de na Maria

Plaça del Rosari, 10
687 639 479
(Menu served Thu–Sat, lunch and dinner)

Starter
• Mushroom croquettes

Main
• Pork loin with cabbage and esclata-sangs

Dessert
• Mushroom mousse

8. Acros Cafè Bar

Carrer Verge del Refugi, 1
650 565 644 / 619 951 377
(19:00–23:00; weekends also lunchtime)

• Savoury coca with mushrooms

9. Restaurant Terra Mar & Foc

Avinguda de la Constitució, 40
971 543 796
(13:00–22:00; closed Monday and Tuesday)

• Grilled esclata-sangs over escabetx-style picornells

10. Simon’s The Bar

Can Retat, 12
638 059 248
(Dinner; booking required one day in advance)

• Tuscan-style chicken fricandó with seasonal mushrooms and basmati rice

11. El Trastero Cuina Bar

Plaça Cabrit i Bassa, 5
677 986 639
(13:00–16:00 and 19:00–22:00; closed Tuesday and Wednesday)

• “Umami” mushroom rice with aubergine, miso and parmesan shavings

12. Restaurant Traffic

Plaça de la Vila, 8
971 879 117
(Fri–Sat lunch and dinner; Sun lunch)

Dishes
• Sautéed mushrooms and prawns
• Potato gnocchi with picornells and creamed spinach
• Baked rice with mixed mushrooms, snails and confit quail
• Turbot with creamy camagrocs and mashed potatoes
• Aged Angus entrecôte (200 g) with rovellons sauce and rösti

Dessert
• Anise-mushroom ice cream with coca de cuarto