Sóller welcomes autumn with a new edition of the Bolets Gastronomic Festival, an event that invites visitors to discover seasonal flavours through special menus and dishes featuring mushrooms. From 10 October to 30 November 2026, several restaurants in Sóller and Port de Sóller will offer dishes that combine local produce with the creativity of their chefs.

The seventh edition of the Bolets Gastronomic Festival

Bolets Gastronomic Festival in Sóller

This year marks the seventh edition of the festival, which aims to encourage the consumption of mushrooms, an ingredient highly valued by chefs in the Vall de Sóller. Throughout the event, participating restaurants will feature special dishes or menus made with some of the mushroom varieties found in Mallorca.

Each restaurant will keep its offering available until the end of the season or until its specified closing date, with **30 November as the final date**. Menus will be published on menjatsoller.es, where visitors can check the offerings from participating establishments.

Participating restaurants in Sóller and Port de Sóller

The Bolets Gastronomic Festival brings together restaurants in Sóller and its port, offering different ways to enjoy this seasonal ingredient.

Restaurants in Sóller

  • Ca’n Boqueta – Gran Via, 43.
  • Chez Junior – Plaça de sa Constitució, 2.
  • Sa Cuina d’en Marc – Camí de sa Figuera, 10.
  • Bar Molino – Carrer de l’Alqueria del Comte, 71.
  • Lluna 36 – Carrer de sa Lluna, 36.
  • Alemany Restaurant – Carrer del Bisbe Nadal, 10.
  • Barretes Restaurant – Hotel Ca’s Xorc, Carretera de Deià, km 56.1.
  • Can Nadal – Plaça de la Constitució, 8.
  • La Confianza – Carrer de sa Lluna, 9.

Restaurants in Port de Sóller

  • Es Canyís – Passeig de la Platja d’en Repic, 21.
  • Sa Figuera – Carrer d’Antoni Montis, 6.
  • Randemar – Passeig d’es Través, 16.
  • Hotel Marina – Passeig de sa Platja, s/n.

An invitation to savour autumn in Sóller

The festival is an opportunity to enjoy local cuisine and discover how each restaurant incorporates mushrooms into its dishes. It is an ideal way to savour the flavours of autumn and explore the culinary scene in Sóller and Port de Sóller.

The initiative is organised by the departments of Economic Promotion and Tourism, with the support of the Clúster Sóller Bon Dia and the Associació de Restauració de la Vall de Sóller.

Check the latest menus and offerings at menjatsoller.es and discover the Bolets Gastronomic Festival, running from 10 October to 30 November 2026.