The gastronomic sector in the Balearic Islands has experienced significant growth in 2024, establishing itself as one of the autonomous communities with the highest average ticket in Spain. According to a study by Delectatech, which analyzes more than 250,000 establishments using artificial intelligence, the Balearic Islands rank among the regions where consumers spend the most per diner, along with the Basque Country, Navarra, and Asturias.
The rise of the average ticket in the Balearic Islands
The report highlights that the Balearic Islands have seen one of the highest increases in spending per customer compared to 2023. This growth may be driven by the region’s focus on attracting higher-spending tourists, leading to a greater demand for exclusive and high-quality dining experiences.
Restaurants on the island have seen an increase in revenue despite challenges in the sector, such as rising operational costs and inflation. However, this trend reflects a shift in consumer profiles, with diners seeking more sophisticated options and willing to pay more for a premium culinary experience.
Gastronomic preferences in 2024
The study also analyzes national restaurant trends, highlighting the growing popularity of certain food categories:
- Meats: Increased by 3.0% in relevance, although with a slight drop in consumer satisfaction.
- Vegetables: Popularity grew by 2.4%, reflecting a greater preference for healthy options.
- Fish and seafood: Maintained steady demand with a slight 0.2% increase, though consumer satisfaction declined.
Meanwhile, products such as desserts and tapas have lost relevance, while bread has improved in consumer satisfaction, possibly due to the diversification of offerings and increased demand for artisanal and gluten-free options.
Trends in beverage consumption
The Delectatech study, echoed by last.app, also reveals changes in beverage preferences in the country’s restaurant industry:
- Coffee and tea: The only beverages that grew in popularity by 2.6%, though with a slight drop in satisfaction.
- Beer: Declined by -11.2% in relevance, prompting an increase in the production of non-alcoholic beers to adapt to new consumer preferences.
- Soft drinks: While demand has decreased, satisfaction levels have improved, suggesting a better perception of quality among consumers.
The Balearic Islands and the future of premium gastronomy
The data reflects that the gastronomic sector in the Balearic Islands continues to evolve, with a clear trend toward high-end experiences. The combination of a wealthier tourism market and an increasing demand for quality positions the region as a leading destination for dining in Spain.
However, this growth also presents challenges for restaurant owners, who must balance rising costs with the need to maintain quality and customer satisfaction. With strategies focused on innovation and sustainability, the Balearic Islands could remain a leader in luxury hospitality in the coming years.
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