{"id":45452,"date":"2025-11-17T11:35:11","date_gmt":"2025-11-17T10:35:11","guid":{"rendered":"https:\/\/mallorcacaprice.com\/?p=45452"},"modified":"2025-11-17T11:35:11","modified_gmt":"2025-11-17T10:35:11","slug":"alaro-cuina-amb-bolets-2025-restaurantes","status":"publish","type":"post","link":"https:\/\/mallorcacaprice.com\/en\/alaro-cuina-amb-bolets-2025-restaurantes\/","title":{"rendered":"Alar\u00f3 Cuina amb Bolets 2025: participating restaurants and must-try dishes"},"content":{"rendered":"

Alar\u00f3 once again celebrates one of its most anticipated gastronomic events in November: Alar\u00f3 Cuina amb Bolets 2025<\/strong>, a culinary route dedicated to bolets (seasonal mushrooms)<\/strong> that every year attracts locals and visitors with creative proposals, traditional Mallorcan cuisine and contemporary dishes. The event will take place from 21st November to 8th December.\u00a0<\/strong><\/p>\n

Over several weeks, the restaurants, bars, and caf\u00e9s of the municipality will offer special dishes featuring esclata-sangs, picornells, g\u00edrgoles and other varieties found in the Serra de Tramuntana<\/strong>, turning Alar\u00f3 into a must-visit destination for lovers of autumn gastronomy.<\/p>\n

This edition features more than 15 participating establishments<\/strong>, each one presenting a special menu or signature dish designed to highlight local produce and seasonal cooking.<\/p>\n

Participating Restaurants in Alar\u00f3 Cuina amb Bolets 2025<\/strong><\/h2>\n

\"cuina<\/p>\n

Below you will find all the venues and their gastronomic proposals.<\/strong><\/p>\n

1. Restaurant Can Punta<\/strong><\/h3>\n

Pla\u00e7a de la Vila, 9
971 510 646
(Closed on Thursdays)<\/p>\n

Starters<\/strong>
\u2022 Fideus amb bolets (min. 2 people) \u2014 peus de rata, picornells, orelles de llebre
\u2022 Frit de porc amb blaves
\u2022 Saut\u00e9ed mushrooms with fried eggs<\/p>\n

Main courses<\/strong>
\u2022 Pork cheek with mushrooms
\u2022 Pork knuckle with esclata-sangs
\u2022 Rabbit cooked with mushrooms and a touch of mustard
\u2022 Cod with g\u00edrgola sauce
\u2022 Mille-feuille with prawns and g\u00edrgoles<\/p>\n

Dessert<\/strong>
\u2022 Esclata-sangs pudding with forest fruits<\/p>\n

2. Es Xiringo<\/strong><\/h3>\n

Parc de Son Tugores
667 711 606
(Friday, Saturday and Sunday: lunchtime only)<\/p>\n

Appetizer<\/strong>
\u2022 Mushroom croquettes
\u2022 Gratinated zamburi\u00f1as with mushrooms<\/p>\n

Main courses<\/strong>
\u2022 Veal cheek in its own juice with creamy potatoes and mushrooms
\u2022 Duck and foie cannelloni with mushroom b\u00e9chamel<\/p>\n

Includes dessert and one drink.<\/p>\n

3. Bar Sa Pla\u00e7a<\/strong><\/h3>\n

Pla\u00e7a Sebasti\u00e0 Jaume, 6
690 604 350
(Closed Tuesday and Wednesday)<\/p>\n

\u2022 Mushroom croquettes
\u2022 Pa amb oli with esclata-sangs and sobrassada<\/p>\n

4. Sis Market Caf\u00e9<\/strong><\/h3>\n

Pla\u00e7a des Mercat, 1
678 164 533
(Hours: 8:30\u201316:30; closed 24\u201328 November)<\/p>\n

\u2022 Toast with mushrooms, vegan cheese cream, marinated Brussels sprouts and toasted hazelnuts<\/p>\n

5. Bar Gent Gran<\/strong><\/h3>\n

Carrer de Joan Mir, Ermit\u00e0, 4
871 574 814
(Wed & Thu 9:00\u201311:30; Sunday morning closed)<\/p>\n

\u2022 Pepito with mushrooms<\/p>\n

6. Cafeteria Can Petit<\/strong><\/h3>\n

Carrer Petit, 11
692 045 632
(8:00\u201316:00; Sunday closed)<\/p>\n

\u2022 Homemade mushroom croquettes
\u2022 Pa amb oli with mushrooms, aioli and crispy onion
\u2022 Mushroom risotto with truffle
\u2022 Truffle and parmesan ravioli with mushroom sauce, parsley and garlic<\/p>\n

7. Es Rac\u00f3 de na Maria<\/strong><\/h3>\n

Pla\u00e7a del Rosari, 10
687 639 479
(Menu served Thu\u2013Sat, lunch and dinner)<\/p>\n

Starter<\/strong>
\u2022 Mushroom croquettes<\/p>\n

Main<\/strong>
\u2022 Pork loin with cabbage and esclata-sangs<\/p>\n

Dessert<\/strong>
\u2022 Mushroom mousse<\/p>\n

8. Acros Caf\u00e8 Bar<\/strong><\/h3>\n

Carrer Verge del Refugi, 1
650 565 644 \/ 619 951 377
(19:00\u201323:00; weekends also lunchtime)<\/p>\n

\u2022 Savoury coca with mushrooms<\/p>\n

9. Restaurant Terra Mar & Foc<\/strong><\/h3>\n

Avinguda de la Constituci\u00f3, 40
971 543 796
(13:00\u201322:00; closed Monday and Tuesday)<\/p>\n

\u2022 Grilled esclata-sangs over escabetx-style picornells<\/p>\n

10. Simon\u2019s The Bar<\/strong><\/h3>\n

Can Retat, 12
638 059 248
(Dinner; booking required one day in advance)<\/p>\n

\u2022 Tuscan-style chicken fricand\u00f3 with seasonal mushrooms and basmati rice<\/p>\n

11. El Trastero Cuina Bar<\/strong><\/h3>\n

Pla\u00e7a Cabrit i Bassa, 5
677 986 639
(13:00\u201316:00 and 19:00\u201322:00; closed Tuesday and Wednesday)<\/p>\n

\u2022 \u201cUmami\u201d mushroom rice with aubergine, miso and parmesan shavings<\/p>\n

12. Restaurant Traffic<\/strong><\/h3>\n

Pla\u00e7a de la Vila, 8
971 879 117
(Fri\u2013Sat lunch and dinner; Sun lunch)<\/p>\n

Dishes<\/strong>
\u2022 Saut\u00e9ed mushrooms and prawns
\u2022 Potato gnocchi with picornells and creamed spinach
\u2022 Baked rice with mixed mushrooms, snails and confit quail
\u2022 Turbot with creamy camagrocs and mashed potatoes
\u2022 Aged Angus entrec\u00f4te (200 g) with rovellons sauce and r\u00f6sti<\/p>\n

Dessert<\/strong>
\u2022 Anise-mushroom ice cream with coca de cuarto<\/p>\n

13. Restaurant Vila Cinc<\/strong><\/h3>\n

Pla\u00e7a de la Vila, 5
605 411 701
(Wed\u2013Sun 12:00\u201316:00 and 19:00\u201300:00)<\/p>\n

\u2022 Camaiot and picornells pizza
\u2022 Pasta stuffed with mushrooms and truffle sauce
\u2022 Broken eggs with mushrooms and Iberian ham<\/p>\n

Sunday lunchtime:<\/strong>
\u2022 Arr\u00f2s brut with mushrooms<\/p>\n

14. Artiga Vermuteria<\/strong><\/h3>\n

Pla\u00e7a de la Vila, 4
680 383 325<\/p>\n

\u2022 Toast with esclata-sangs
\u2022 Saut\u00e9ed mushrooms with pork jowl
\u2022 Mushroom croquettes<\/p>\n

What Makes Alar\u00f3 Cuina amb Bolets 2025 Special<\/strong><\/h2>\n