{"id":43616,"date":"2025-05-22T09:00:54","date_gmt":"2025-05-22T07:00:54","guid":{"rendered":"https:\/\/mallorcacaprice.com\/?p=43616"},"modified":"2025-05-21T13:01:12","modified_gmt":"2025-05-21T11:01:12","slug":"sabors-badia-2025-pollenca-programa","status":"publish","type":"post","link":"https:\/\/mallorcacaprice.com\/en\/sabors-badia-2025-pollenca-programa\/","title":{"rendered":"Sabors de la Badia 2025 Pollen\u00e7a: gastronomy, culture and the sea in the Moll"},"content":{"rendered":"<p>From <strong>May 22 to 25<\/strong>, the Port of Pollen\u00e7a hosts a new edition of <strong>Sabors de la Badia 2025<\/strong>, an event that combines maritime tradition, quality gastronomy, and cultural activities by the sea. For four days, locals and visitors can enjoy a full program featuring <strong>live tuna cutting demonstrations<\/strong>, showcookings with renowned chefs, talks, workshops, free boat trips, and concerts.<\/p>\n<p>This gastronomic and educational gathering highlights the <strong>maritime and fishing heritage of the Moll<\/strong>, as well as local products and tuna caught in Balearic waters, which will be the star of many weekend tastings.<\/p>\n<h2>Sabors de la Badia 2025 schedule by day and time<\/h2>\n<h3>Thursday, May 22<\/h3>\n<ul>\n<li><strong>5:00 PM \u2013 8:00 PM:<\/strong> Activity \u201cEpiphytic biodiversity of Posidonia\u201d at the Marine Ecology Classroom of the RCNPP.<\/li>\n<\/ul>\n<h3>Friday, May 23<\/h3>\n<ul>\n<li><strong>5:00 PM \u2013 8:00 PM:<\/strong> Continuation of the activity \u201cEpiphytic biodiversity of Posidonia\u201d (RCNPP).<\/li>\n<li><strong>8:00 PM:<\/strong> Talk \u201cRevaluing the maritime and fishing heritage of the Moll,\u201d with Diana Borr\u00e0s and Antonia Puig. Venue: Puerto de Pollen\u00e7a Neighborhood Association.<\/li>\n<\/ul>\n<h3>Saturday, May 24<\/h3>\n<ul>\n<li><strong>10:00 AM \u2013 2:00 PM &amp; 4:00 PM \u2013 6:00 PM:<\/strong> Free boat rides (requires prior registration, departures from the Stay dock).<\/li>\n<li><strong>9:30 AM \u2013 7:00 PM:<\/strong> 1st Mixed 4&#215;4 Volleyball Tournament. Playa de la Gola.<\/li>\n<li><strong>11:00 AM:<\/strong> Opening of the boat exhibition \u201cFloating heritage of the Moll.\u201d<\/li>\n<li><strong>11:30 AM:<\/strong> Video presentation \u201cWomen of the Sea.\u201d<\/li>\n<li><strong>12:00 PM:<\/strong> Official opening with live tuna cutting demonstration by Toni Fiol and tuna auction.<\/li>\n<li><strong>12:30 PM:<\/strong> Showcooking by Javier Hoebeeck (Shima, Four Seasons) with wine pairing by Can Xanet.<\/li>\n<li><strong>4:30 PM \u2013 8:30 PM:<\/strong> Kids zone \u201cLa Mar\u201d (Plaza del Ingeniero Gabriel Roca).<\/li>\n<li><strong>5:00 PM:<\/strong> Second live tuna cutting with Toni Fiol.<\/li>\n<li><strong>5:30 PM:<\/strong> Showcooking with David Rivas (Terrae Restaurant), wine pairing by Vinyes Mortitx.<\/li>\n<li><strong>6:00 PM:<\/strong> Showcooking with Santi Martorell (Hotel El Vicen\u00e7), wine pairing by Galm\u00e9s i Ferrer.<\/li>\n<li><strong>From 5:00 PM:<\/strong> Tuna tapas tasting by restaurants: Terrae, Brisas, Shima, Iru, Corb Mar\u00ed, El Vicen\u00e7, Stay, 2Kanallas, La Llonja, Guethary.<\/li>\n<li><strong>5:00 PM:<\/strong> DJ Cobie (afternoon vibes, Plaza Gabriel Roca).<\/li>\n<li><strong>9:00 PM:<\/strong> Live concert by Von Bros.<\/li>\n<li><strong>10:30 PM:<\/strong> DJ La Meca Records.<\/li>\n<\/ul>\n<h3>Sunday, May 25<\/h3>\n<ul>\n<li><strong>10:00 AM \u2013 2:00 PM &amp; 4:00 PM \u2013 6:00 PM:<\/strong> Free boat rides (departures from the Stay dock).<\/li>\n<li><strong>11:00 AM \u2013 1:00 PM:<\/strong> Photography workshop \u201cThe heritage value of our photos.\u201d Requires registration.<\/li>\n<li><strong>11:00 AM:<\/strong> Third live tuna cutting with Toni Fiol (BlueFin).<\/li>\n<li><strong>11:30 AM:<\/strong> Showcooking with Ruth P\u00e9rez (Guethary, Elkano group) and wine pairing with Bodega Nacra.<\/li>\n<li><strong>11:00 AM \u2013 3:00 PM:<\/strong> Tuna tapas tasting by participating restaurants.<\/li>\n<\/ul>\n<p>Check out the <a href=\"https:\/\/ajpollenca.net\/ca\/noticies\/sabors-de-la-badia-la-mostra-de-la-tonyina-1a-edicio\" target=\"_blank\" rel=\"noopener\"><strong>full program on the Pollen\u00e7a Town Hall website<\/strong><\/a>.<\/p>\n<h2>Sabors de la Badia: much more than gastronomy<\/h2>\n<p>In addition to showcookings, tuna cutting demos, and tastings, the event will feature information stands on marine vocational training, children\u2019s activities, live music, and sports. A perfect combination to enjoy the sea, local products, and the atmosphere of the Moll de Pollen\u00e7a.<\/p>\n<p><strong>Don\u2019t miss Sabors de la Badia 2025 in Pollen\u00e7a<\/strong> and experience an authentic event that blends flavor, culture, and sea in one of the island\u2019s most iconic locations.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-43612 aligncenter\" src=\"https:\/\/mallorcacaprice.com\/wp-content\/uploads\/2025\/05\/Sabors-de-la-badia_cartell-pollensa.webp\" alt=\"sabors de la badia, event poster in Pollen\u00e7a\" width=\"1000\" height=\"1414\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From May 22 to 25, the Port of Pollen\u00e7a hosts <a href=\"https:\/\/mallorcacaprice.com\/en\/sabors-badia-2025-pollenca-programa\/\"> [&#8230;]<\/a><\/p>\n","protected":false},"author":4,"featured_media":43610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[],"class_list":["post-43616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - 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